1.         Pretend to be French and eat them naked with a smear of butter or [if  you’d rather be full out Canadian] find some of those giant ones and bite into them like apples while watching the playoffs in a seasonal toque. 2.         Slice and spread them on a shallow dish. Cover with a splash … Continue reading when thoughts turn to radishes, as they inevitably will — what to do with them? the radishes, i mean