Tea is drunk to forget the din of the world. ~T’ien Yiheng
Pear Cream Supreme infused with apple cubes, orange peel, fennel seed and calendula petals…
goes with snowy mornings, even if the snow doesn’t last long—
and our national dessert —for breakfast.
~
Matilda Magtree 
You certainly know how to make a snowy morning extra special! A butter tart! Yum!
I rarely eat sweets but butter tarts are one of my weaknesses. I think it’s just in our DNA, no? I don’t even care if it’s with or without raisins. I’ll take ’em all…! (And yes, all the ‘sweeter’ for that snowfall.)
That is a perfect morning! That is one of my favourite teas from my favourite shop; and of course you can’t go wrong with a butter tart :)
Ah! You recognized the bag. Yes, I love that place. We never leave without an armful of tea (also like the maple sugar crystals they sell…!).