my view

 

It’s hot.

There’s much lunacy about.

I’m convinced animals are smarter than we are.

Here’s a cool green view from a red light earlier today.

Find something with *ice and hang on to any slice of sanity you can find.

*
Update: good news… suddenly cooler!
But lunacy continues.
Change ‘ice’ to ‘soup’  and continue as above.

 

i prefer walking quietly, alone, however…

 
I make exceptions for certain people.

And dogs.

And always birdsong.

But this morning I would welcome the company of a serious bird brain, someone who could tell me who’s singing from the top of every tree, following me with very obvious intent to serenade.

The sound is too big for a chickadee dee dee dee.

And it’s not a robin, or a cardinal (& so ends my song recognition repertoire).

A botanist would be handy too. I’d ask what is this shrub in pink bloom that every year I swear I’ll make a note to go back and find when it’s fruiting so I know what kind of shrub it is and then always forget to check…

But the only person I see is a guy standing at the creek, facing the morning sun, just standing there, and then he raises his arms in salutation.

I recognize the impulse.

And so I walk very quietly by…
 
 
 

this is not a review: ‘braiding sweetgrass’, by robin wall kimmerer

 
 
Oh nuts. Time has whipped by and my inter-library (thank you, *Trent Hills!) copy of Braiding Sweetgrass  is due back before I’ve had the chance to read more than a few of its essays.

This is down to a couple of things. The stacks of books and papers in my house being the only one worth mentioning. (Tho’ if you must know, the other is an obsession with watching taped episodes of Escape to the Country, which occasionally cuts into my extracurricular reading time.)

In any case.

I did read enough to know that I’m not troubled by having to give it back because I’ve decided I need my own copy of the book. In the same way and for many of the same but also different reasons that I needed my own copy of Theresa Kishkan’s beautiful Mnemonic…  a memoir through the memory of trees and, often, the houses and lives surrounded by them, not all of them her own — “All my life, I have wondered at the feeling I have in particular houses, usually ones in which no one lives any longer.”

And Peter Wohlleben’s The  Hidden Life of Trees , which I read in a Kawartha forest cabin and then wandered among the birch and spruce in a whole new way, alert and hopeful for a sense of the conversations I now realized were going on all around me.

And The Sweetness of a Simple Life, by Diana Beresford-Kroeger, one of those tiny eye/mind openers that change your world in the very best way. Every bit of clover in my yard is because of her.

So, yes, I’m looking forward to adding Braiding Sweetgrass  to that particular shelf and to continue reading Kimmerer’s gorgeous essays on nature. Here’s just a wee slice from ‘Asters and Goldenrod’ where she writes about the reason she chose to study botany in the first place… a moment from her intake interview at college:

“How could I answer, how could I tell him that I was a born botanist, that I had shoe boxes of seeds and piles of pressed leaves under my  bed, that I’d stop my bike along the road to identify a new species, that plants colored  my dreams, that the plants had chosen me? So I told him the truth. I was proud of my well-planned answer, its freshman sophistication apparent to anyone, the way it showed that I already knew some plants and their habitats, that I had thought deeply about their nature and was clearly well prepared for college work. I told him that I chose botany because I wanted to learn about why asters and goldenrod looked so beautiful together.”

Kimmerer is my kind of guide through the natural world because she doesn’t see a difference between it and us. (Spoiler alert: she gets into botany school and learns the science, but never, thankfully, unlearns her innate connection and unique eye/heart/spirit for what is real.)

_______________

* That Trent Hills Library happens to be in Campbellford, a place I only discovered and fell into great affection with last year (they have a Stedmans!), is the kind of scrumptious serendipity that makes my heart sing. Also, I love the inter-library system.

 

celestial smoke and mirrors

 

The other morning the sunrise was all thin layers of acid tangerine and atomic yellow, like some psychedelic celestial torte.

 

Today, sunrise is invisible. The sky, stone grey. Nothing edible.

I read somewhere that the colours are an optical, not exactly illusion,  but an effect created by various molecules in the atmosphere and their length and/or density and/or how they line up and/or etc. on any given day.

The point being that everything, it turns out — this rising and setting, the spinning and movements of planets — all goes on in exactly the same way every day, which means that—

—it’s only our vantage point

and therefore our perceptions—

that change.

 

 

how to: birthday lunch (thirteenth year), in four parts

 

Part one, the appetizer:

Begin at the fish and chips place you hear is all the rage though oddly it’s entirely empty at 12:30 p.m. on a Friday. (That’s fish day, no?)

Consider leaving until the oh-so-lovely server tells you that Fridays are funny, sometimes busy, sometimes not, that dinner is when things really get hopping and that, “believe me”,  she should know because she has worked there for “twenty five long years”…

Order a plate of fries and enjoy the art.

Get lost in the beauty of entire walls covered in scenes of nautical joy.

Dig into the fries as you draw up plans for the invention of an electric toothbrush you call The Squiggly  (instead of vibrating it squiggles, obvs) (possibly cat shaped) and discuss A Wrinkle in Time, which the thirteen year old tells you is the first book written in third person that she has liked.

Be a little stunned that she knows about third person.

Part two, the main course:

Head to the Mexican place for tacos.

Try all the hot sauces offered.

Notice the table behind you is is talking about Vancouver at precisely the same time you are talking about Vancouver. Talk about Calgary instead.

Part three,  le dessert:

Hint…. DQ is right next door.

Discuss what sports you are bad at and how you don’t care.

Discuss your dislike of certain kinds of shellfish. And liver.

Discuss how you are both practically vegetarian but not quite.

Discuss how one of you is considering becoming an actual vegetarian.

Discuss how only just this xmas one of you gave an actual vegetarian
a lucky fish.

Discuss the word serendipity.

Part four, the libation:

Decide that The L’il Organic Kitchen is possibly your new book club meeting space (except in summer when you will meet at the beach and eat fries from Jenny’s chip truck.).

And that the first book will be Maud, by Melanie Fishbane.

For the thirteen year old… orange, lime, pineapple and strawberry power juice.

For you, warm coconut milk with turmeric, cinnamon and ginger.

Chat includes things you regret having done.

You— among other things, stealing wax lips when you were nine.*

Thirteen year old— accidentally eating her birthday candle.**

The end.

  *   Lips remained stolen for exactly nine seconds. Turns out you weren’t made for a life of crime… (you left them on top of the mailbox outside the store and ran all the way home).

**  The candle remains eaten.

 

the world is too much with us

 
 
I can’t write sonnets so I’ll write a story instead.

Not about anything useful, not anything that will topple governments or stop people throwing garbage out their car windows.

I’ll write about my bike. Not the giant green one I had when I was eight or nine and had to choose between sitting or pedaling, but the yellow one I had after that when I was eleven or twelve, old enough to ride alone across the canal into the countryside to find streams and tadpoles and pretend I was Henry David Thoreau before I even knew who he was.

I’ll write about Mackintosh toffee and sponge toffee and favourite chocolate bars (Crispy Crunch) and cereal (Cheerios) and how I’d prefer corn chips to sweets any day and Bugles on my fingertips, pretending they were nails.

I’ll write about how anything eaten in a tree tastes ten times better than at a table and about the Bundt cake my mother made every Saturday with swirls of Nestlé’s chocolate milk powder mixed into the batter.

And stolen peaches and reading for hours in long cool grass and freedom.

Picnic dinners thrown together on a Tuesday night when my mum came home from working at Towers and my dad came home from the factory. I’ll write about a thin blanket spread on a sandy beach, swimming with dad while mum laid out melmac plates, a bowl of potato salad, a few slices of meat, a thermos of KoolAid, another of coffee.

I’ll write it all for some young child, young enough not to find it too dull, young enough to want to go in search of tadpoles…

If any still exist.

The World is Too Much With Us