thirty truths: 25

I’d be proud to know one tenth of what the guys who are doing our basement reno know.

Drywall, for instance.

I’ve learned that the old stuff is noisy coming down and the new stuff is equally noisy, but in a different way, going up.

Then there’s mudding—which means applying drywall compound to cover all the little imperfections and studs and nail holes and edges and general blips and wows (‘wow’ being the technical term for blip, I’ve been told). Once the mud dries, the walls are sanded to a smooth finish that’s ready for paint.

Sounds better than it is.

When they’re applying the wet compound (mud) the air becomes damp and sauna-like. When they sand, it gets so hazy with drywall dust they have to run fans and a suction machine that pulls it out the window. In other words, they’re never working in what might be considered a pleasant environment. They don’t even get the stress-relieving therapy of tearing down walls or hammering in new ones.

It strikes me as the biggest and ugliest job I’ve seen so far. Two guys have been at it for three days and at the end of each day they emerge covered in either plaster or white dust, literally from head to foot—the only thing semi-clean is the area around their eyes and nose from wearing a serious mask.

They do this every day. It’s all they do. They are mudders.

The amazing part is they don’t seem to go insane.  In fact, they seem like very nice people,  which is a far cry from what I’d be called after an eight hour day in somebody’s basement either feeling clammy or breathing dust.

Maybe they drink heavily when they get home.

Or maybe it’s like anything else, that once you understand the intricacies of the work, it becomes craft, and craftsmenn enjoy their work, take pride in what they do, and done from that vantage point, with that attitude, anything can become absorbing, no matter how mind-numbing or physically taxing or just downright horrible it appears from the outside.

In other words, I doubt the mudders would want to trade me for eight hour days of comma rearrangement. 

Who knows for what reason people end up doing the various jobs they do. It’s not always for love of the work, that’s certain, but maybe the key isn’t so much what we choose to do, but with what kind of energy we choose to do it.

Today when I delivered the mudders a plate of homemade brownies to go with their coffee, they were grateful.

Me too.

yes, virginia…

And there’s an Easter Bunny too.

(caught here leaving the scene of the chocolate early yesterday morning, and yes, I  do know it looks like it might just be a cat out for a stroll or a fox or possibly a miniature deer, but I assure you, it’s a bonafide cottontail)

not a kool-aid drinking stepford commune

To Whom it May Concern,

It’s about The 905.

You may have heard the term bandied about as if it’s a place, one homogenous ‘thing’.

The truth is this: 905 is an area code not a place, not a ‘type’ of person, not a demographic and not the reason a faux kitten fancier is still in Ottawa.

As for The 905 being The Suburbs of Toronto—as at least one CBC host has intimated—well, I feel it’s my patriotic duty to set the record straight.

The fact is the ‘suburbs’ (which, btw, means “any place in a metropolitan area outside the central city”) are included within Toronto’s area codes of 416 and 647.

There are, however, over a hundred towns and cities across southern Ontario that have a 905 area code. But not a suburb among them.

For the record, here’s a complete list of 905 communities:

Towns and cities, a few hamlets. No suburbs. Go ahead, click on a couple and see.

Click Beamsville, for instance, and you’ll find it’s a town settled by United Empire Loyalists; the industry mostly fruit and wine, and in the late 1800s the hockey net was invented there by a couple of locals.

These are real places, not housing tracts. Many have old fashioned main streets and general stores, barbershop poles and diners where there’s one kind of coffee and two kinds of pie. Together they cover a huge area from Niagara Falls through wine country, over the escarpment, along the shores of Lake Ontario and up through the Oak Ridges Moraine. They include all manner of rural, urban and ‘urbral’ geography.

The people also are a motely crew. Which is not the impression anyone gets, especially at voting time, when they all get lumped together like some koolaid-drinking Stepford commune.

As you’d find anywhere in this great country there are descendants of those founding loyalists, indigenous folk from whom the land was taken, recent immigrants, the lovely farmers of the St. Lawrence Market, sane and mad transplants from east and west and north, including transplanted Torontonians, which has caused some of these small towns and medium sized cities to grow—but the growth has been in the small towns and medium sized cities, in the communities that have been in existence for a century or more.

They are not suburbs. Not ‘types’.

They are increasingly diverse. They make cars and trucks. Maple syrup and wine. They have town fairs, libraries, local theatre ( big-time too), botanical gardens, women’s shelters, wax museums, ice-fishing, Asian markets, casinos and canoeing; there’s a bike trail that follows the Lake Ontario shoreline for hundreds of kilometres and a century old carousel at Lakeside Beach that Walt Disney wanted to buy but St. Catharines said no (you can still ride it for a nickel); there’s jerk chicken and yacht clubs, jails and flea markets, swank country spas and food banks, train tracks and a canal system; there’s hot and cold yoga, Caribbean grocery shops, Santa Claus parades, symphony and Shakespeare in the Park, manicured lawns, orchards, wild gardens and xeriscaping; delicatessan, curry and moussaka; there are literacy and outreach programs, AA meetings, lineups outside the Sally Ann on fill-a-garbage-bag-for-a-dollar day, strawberry suppers at the legion and knitting circles; there’s an increasing number of arts communities, including some of the best independent bookshops and studios in the country; there are poetry readings, indie bands, concerts and new Halal markets next to decades old farmers’ ones; there’s some of the country’s finest programs in environmental studies, horticulture and viticulture; there are cooking schools, pioneer museums, fair trade coffee shops, hiking trails, organic farms, emu, happy chickens and cows, heritage homes and condos on the lake; there are assholes and saints, a variety of excellent dining with patios and corkage, and some of the most amazing galleries in the province. (Hamilton, Kleinberg and Oshawa, for starters)

The 905 are a big chunk of southern Ontario. They are not suburbs.

And despite the occasional, unfortunate outcome, not everyone takes the Kool-Aid on voting day.

I say all this having lived in Toronto for the better part of twenty-five years, before moving to a 905 town. I still love the big smoke for all its wonders, but it bothers me when, increasingly, I hear the ‘905’ term used, especially by Toronto’s media; it’s often pejorative, always misleading, if not downright incorrect. At best it’s divisive.

Bottom line: do we really need to perpetuate more division in society—is that the best use for the intelligence and the power of media? Or might it be a source of clarification and education, with a view, not to create differences, but to find similarities, understanding and cooperation .

The power of many can change the world.
Divided we fall.
And all that stuff.

For everybody’s sake, let’s stop type-casting. Let’s just get it right and get it together.

Sincerely,

thirty truths: 20

I play it down but the truth is I’m thrilled that Peter is as nuts about growing things from scratch as he is. I don’t have the patience for fiddling with dirt inside.

This year, in addition to his famous peppers and tomatoes, he’s got English cukes, bright orange cosmos and what he hopes is gold bar zucchini (we had it one year—makes the best soup—but have never found quite the same variety since)… AND—my favourite—mini cornichons from seeds he bought in Paris. (Best pickled and eaten by the fire on nuits de neige with a bottle of vin rouge, tiny boiled potatoes, thinly sliced parma ham and raclette.)

thirty truths: 19

This morning I saw a guy back an eighteen wheeler flatbed from a busy main street into the narrow driveway of a small parking lot; men working on the windows of the building next door stopped to watch but I didn’t think it was particularly special. I waited in a short queue of cars, feeling nothing but mild irritation.

Only later did it occur to me that art comes in many forms.

*Note: I wanted a picture of a semi for this post but because I hadn’t taken one myself, I googled “eighteen wheeler, picture” and this came up with the caption The Burning Man Project, which meant nothing to me. So I googled it and—amazingly—it happens to be an art festival.