Have not eaten an Alphonso mango (the ONLY mango for me) since moving to an island where such exotic things aren’t always easy to find. That said, I haven’t yet looked because, truthfully, I didn’t think of them until the other day when I stumbled upon a poem written I can’t remember when (although I’m assuming it was when I lived on a different island, where mangos literally grew on trees).
Unripe mango cut from tree,
“Take she,” man says, handing
me fruit. “It go ripe,” he says as I
receive the weight of it and his face
beaded with sweat like jewels, eyes
I’ll never see again except every time
I bite deeply into cool mango flesh,
& feel those smooth orange slices
slide down my throat.
♦
♦
The poem is a lie. I have never once recalled his face, much less with every mango since, and I’m now thinking this might be down to my discovery of the Alphonso, whose smooth SAFFRON slices magnificently obliterated all memory of mere smooth orange ones… even those cut directly from trees.
♦
♦
♦
Alphonso season is late March to end of June.
Eat ’em if you’ve got ’em!
♦











