Author: carin
friday the thirteenth
Starts with a massage.
My occasional luxury of choice. (Which really isn’t a luxury at all if you talk to Hippocrates.)
No complaints there. Even though the massage therapist tells me she’s not a morning person. I worry momentarily about cold stiff hands and lethargic moves, yawning from above, but she turns out to be great. Even gives me a couple of tips:
1) buy a timer to remind myself to stand up at my desk now and then, move about, roll my shoulders, breathe, etc.
2) get a new mattress every ten years.
So I go to the dollar store and buy a timer in the shape of a pear and while I’m in line I think about evolution and wonder if humans accidentally stopped evolving a lot sooner than we were meant to. I mean, everything else in the universe seems to have the sense to remember to roll its shoulders without the help of plastic fruit.
The woman ahead of me has two baskets filled with what I recognize as the fixings for loot-bags and I remember the first birthday party I organized for my stepson. He was nine. We did the usual: cake, lunch, games, arts and crafts, then a trip to the bowling alley for some five pin action. At the end of the day, as the parents started arriving to pick up their kids, and as we waved and said bye bye now, you little darlings, one of the kids said: so where are the loot bags? I had no idea what he was talking about. Last kid party I’d attended I was nine myself and the only thing I brought home was a piece of cake wrapped in a soggy serviette.
From there I take my still squishy, flushed, massage face with its massage table indentations to the library where I hope not to frighten small children. I smile the smile of the freshly massaged who have three books waiting to be picked up:
Gould’s Book of Fish: a novel in twelve fish, by Richard Flanagan
Indian Horse, by Richard Wagamese
We Tell Ourselves Stories in Order to Live, by Joan Didion
I wander over to the free-giveaway shelves where I find a bumper crop of Canadian Gardening magazines. It would be selfish to scoop them all so I sit down and flip through each one in order to choose. Then scoop them all. (I paint a rosy cast over this unbecoming behaviour by telling myself I’ll return them to the giveaway shelves once I’ve finished reading them and have become a brilliant gardener; it could be a while…)
There are also a number of French books, including dozens of Harlequins, which remind me of a friend who once told me she learned French by reading stacks of Harlequins while living in Paris. I grab one for her for old times’ sake and one for me, as a learning aid. Also find a copy of Gabrielle Roy: De quoi t’ennuies-tu, Eveline? The cover shows a matronly woman in feathered hat and fur collared coat, a snow-covered field and two small houses in the background. I like it already. Er, that is… Je l’aime deja. (BTW, I had to google translate that, which tells you all you need to know about my French; I can only pray the Harlequin will do its magic.)
I should be heading home now but instead find myself entering a little second-hand clothing shop. The woman sitting by the till is covering for her daughter who has pleurisy. She’s taking care of her grandkids also. She looks tired. She lost her husband in February and helping her daughter keeps her mind off things, she says. I tell her she must remember to look after herself as well and she nods, smiles, says no one sails stormy seas forever. When I knock over a display with my shoulder bag she calmly fixes it while I apologize and worry about any teacups in the debris. She says no, nothing breakable, laughs, says it happens all the time. She’s one of those people. I’ll bet it doesn’t happen all the time at all.
I buy a floral print jacket in lime green and pale pink. An odd choice given that I mostly wear black with occasional splashes of white or grey. Never prints. Especially flower shaped ones. (Could it be that I picked up some weird pourquoi pas? c’est printemps! vibe among all those books with their covers of feathery hats, heaving bosoms and holiday themes…?)
By now it’s almost lunchtime so I decide to get some rotis and fish cakes from the Carribean place next door, and a new thing called ‘doubles’—a spicy chick pea wrap.
At home I pick dandelions in the garden, sorrel leaves too, make a salad and watch The Big Bang Theory, which I admit I’ve developed a slight addiction to.
I write.
I hang sheets.
I tidy the yard and make a note to buy more seeds.
Later I will have a glass of chardonnay on the patio and eat grilled salmon and Peter’s double baked potatoes, which we will douse with butter and sprinkle with garlic chives.
We will talk about the day. His, mine.
There will be reading.
Some gossip about the neighbours.
Plans for tomorrow.
And—despite the possiblilty of evolutionary glitches—very big chunks of gratitude.
flavour vs taste
“The typical consumer believes that naturally flavoured processed food is somehow healthier than artificially flavoured processed food. The distinction is laughable… Flavours are value-neutral from a health standpoint. They are chemicals. The only difference between a natural and synthetic flavour is the source material and derivation process. Take cherry for example. What gives cherries their ‘cherriness’ is a molecule called benzaldehyde. To make natural cherry flavour, you start with cassia, a tree bark related to cinnamon and, using chemical-free processes like pressure and steam, extract from it cinnamic aldehyde. This can then be converted into benzaldehyde, the base of natural cherry flavour. To make an artificial cherry flavour, you extract the benzaldehyde from coal tar on petroleum using chemical processes. The molecules resulting from both processes are identical, although the natural flavour costs ten to fifty times more to produce.
“Aside from flavour, the other ingredients in ‘all natural’ foods—starches, proteins, fats, etc.—are often dramatically modified from their naturally occurring states in order to produce products that better withstand the intense processing required to manufacture safe packaged food. ‘All-natural processed food’ is an oxymoron and a myth… But the idea that it’s better for you is deeply ingrained in society. It’s become a key to success from a consumer-acceptance standpoint.”
—excerpted from ‘Frontiers of Flavour’ by Nelson Handel (The Walrus, June 2005)
today’s colour(s)
the shape of seasons, an art gallery and a cat
how to spend a day in peterborough
If the day is Saturday…
…start with the market.
Buy potaotes from the Potato Guy who has a dozen different varieties at least and can tell you the history and origins of every single one. He will also tell you which ones make the best potato salad, the best for mashed, scalloped, boiled, baked, fried, potato-pancaked, you name it, he will tell you. He is the Potato Guy.
Buy mushrooms from the [you know what’s coming…] Mushroom Guy. Only in this case it’s the Mushroom Gal. But she’s not there in person in winter [though her ‘shrooms are]; in winter she’s in her lab figuring out how to cultivate morels. I think she’s doing a PhD in mushroomology. Seriously. The Shiitake are always spectacular. And the Portobello are fresh and don’t need their insides scraped out before you eat/grill/sautee them the way they do when you get the ones from Outer Mongolia at the grocery store.
Buy chocolate from two lads who call themselves ChocoSol and whose [better than fair trade] endeavours are worth supporting. Not to mention the chocolate. Which is worth eating. Expensive, but that’s because it’s ethical and real. And that is the price of ethical and real food. The recipe is simple: buy smarter, eat less.
Buy clean, fresh greenhouse greens from the guy right near the entrance at a tiny table where you never know what he’ll have from week to week, but you know it will be excellent.
Buy apples from the St. Catharines guy, also apple cider; and for god’s sake, don’t forget the pulled pork pastry from The Pastry Peddler or a jar of freshly jarred honey—or cheese, or perogies, farm fresh eggs, homemade pies and cookies, sausages and a few samosas.
Buy flowers to feed the soul.
Remember to thank the buskers for their delightful ambience.
And be absolutley stunned that you spent all your money but applaud yourself for spending it so wisely and in a way that will directly help others, rather than helping already-doing-just-fine-thanks grocery store gazillionaires who bully farmers.
Make a mental note to get cat food on the way home.
Visit a 94 year-old uncle who has a fractured femur but that doesn’t stop him lighting up at the bag of mudpie chocolate cookies you bring him from the market. [p.s. bring him reading material also; Harlan Coban is a good choice.]
Have lunch at Elements. Have the wild boar pate. Have the mussel and fish stew. Have the vino verde. Smile. Sit back. Breathe. Be thankful.

Pop into Titles Bookstore. Buy a copy of something local.
Decide against visiting the many second hand bookshops on George Street [you can’t do it all] and walk west, along the river instead. If you see litter, pick it up. If you fancy a sit down, well then, for pete’s sake, sit down. [Make a note to try the patio at the Holiday Inn once the weather heats up; lovely view.]

Walk all the way to the art gallery, one of the best you’ll see anywhere, where you might find an exhibit by the students at PCVS, a local, downtown high school under threat of closure—and then wonder at the madness of the powers that be.
Choose as your favourite, an installation comprised of one large pink velveteen sofa with dark and ornately carved trim, above which are four standard paint-by-number style formal landscape paintings in gilt frames, each of which has been over-painted in Norville Morriseau style interpretations of ‘landscape’.
Second favourite installation: a text written on the wall, denouncing art. Heart-breaking in one way, given that the artist feels there’s no point in art because no one really gets it and it changes nothing. Oh dear. I want to find this person and say: it doesn’t matter. Do it anyway.
Walk back along the river to your car and make a mental note to wear better shoes next time.
Stop to take pictures of a dilapidated building that was once a place to eat and drink and be merry.

Go home. Eat, drink and be merry.
[But not before picking up some cat food, otherwise there will be hell to pay.]

◊♦◊
More Travel:
Prince Edward Island
Miami
Montreal
Niagara Region
Chile
Stratford
Vancouver
spring fever
There’s nothing to explain why I’d make public this merry bit of drivel composed while drinking lapacho bark tea on the patio one morning, other than the kind of confused thinking brought about by elevated temperatures. Although, really, I’m fine, thank you.
But it’s spring and things can sometimes get silly.
So here’s my contribution…
I call it ‘Springing Forward and Back’, because, really, what else could it be called other than, perhaps, ‘Ode to Those [and you know who you are] Who are Each Year Surprised When Wildlife Returns to Their Prized Lawns and Gardens and Whose Noses Wrinkle at the Sight of Droppings Near the Hydrangeas as They Wonder Aloud Whatever to do About the Rabbits and Squirrels and Ducks Who Refuse to Stay Tucked Away in the Wilderness Where They Belong but Stubbornly Hang About Instead in Respectable Neighbourhoods That Were Fashionably Carved out of the Wilderness and are now NOT Wilderness and Who are Not Impressed with People Like Me Who Welcome Said Wildlife to our Un-Manicured and Un-Lawned Garden Because I Figure There is Enough at the Buffet for All of Us’.
But that seemed on the long side.
So, ‘Springing Forward and Back’ it is—
The garden has become a couples retreat
cardinals first, become regular guests
then the rabbit starts bring a date
(it looks serious)
now Ethel and Norman arrive
swim in the snow melt of tarp covered pool
(it looks serious)
preening wings, paddling feet
swim in the snow melt of tarp-covered pool
“over here!” rabbit calls to his date
preening wings, paddling feet
and the cardinals dine on black seed
“over here!” rabbit calls to his date
withered greens, water, feed, put to good purpose
and the cardinals dine on black seed
if not allowed to eat here they’d kill the prize orchids
withered greens, water, feed, put to good purpose
god forbid they bathe nude in the fountains!
if not allowed to eat here they’d kill the prize orchids
a retreat from the lawns, manicured, clipped
god forbid they bathe nude in the fountains!
yes, bring them, we say, your friends and your lovers
retreat from the lawns, manicured, clipped
spread your wings, fluff your fur and relax
The garden has become a couples retreat
cardinals first, become regular guests
then the rabbit starts bringing a date
(it looks serious)

almost full moon
the shape of our blue monkey thoughts
I was thinking why handwriting is read so differently than on-line type and have decided it has something to do with how in handwritten notes we not only share words but the shape of our thoughts. ‘Blue monkey’ typed, is a series of letters, identical no matter who types it. But write ‘blue monkey’ by hand and I have a better idea of what your particular blue monkey might look like.

I thought I’d invented the idea of ‘blue monkey’, but apparently not—
—thank you, google…












































