great inventions
a good sign

Seen next to a busy street.
Had to stop of course.
None of the gardeners were there.
So I wandered about being amazed and delighted at the variety of contraptions and ‘constructions’
—humbled at the idea that people would come all the way out here to the middle of nowhere to work in the heat, tending rows of cucumber
and string beans
cauliflower
tomatoes (112 plants in this patch alone)
as well as lettuce (not to mention zucchini, eggplant, brussel sprouts, beets, carrots, herbs, peppers, kohlrabi…)
for the benefit—at least in part—of others.
~
just a minute
Here’s another one minute ‘movie’ feature, this time at Geist. Really more like sixty seconds captured on film. I like the idea of stitching together a glimpse of the country this way—a kind of cinematic quilt. My favourite, without having looked at them all, is Albion, B.C., with the sound of the train passing by the ‘station’—all that split second excitement and possibility, yet leaving everything just as it was—leaving us to wonder: is that good or bad?
~
deciphering messages
Funny the domino effect of things.
Or whatever it is.
Yesterday I read Rona Maynard’s musings and reflections on ice cream. Today the stuff is everywhere I go. On CBC this morning with Matt Galloway. On the side of the semi that pulls out in front of me and makes me say bad words as enormous tubs of vanilla, cherry, chocolate, pecan-swirl momentarily tower over me—I can’t remember the brand.
And, oh look, there it is again on a sign
that I’ve probably passed ten or twenty thousand times on my way to the place where I buy happy meat and eggs and the best butter tarts I’ve ever tasted—but I’ve never noticed the great honking strawberry cone before.
Most bizarrely of all, it’s in my mum’s fridge.
Three individual servings of vanilla and butterscotch, untouched and melting. So instead of making the usual oatmeal or toast for her breakfast, which has been getting little or no reaction recently, I pour the ice cream into her coffee, then pour some more over canned peaches.
She laps it up, asks for seconds.
She’s almost ninety. What can it hurt?
A recent stroke has left her unable to do much for herself and this gets her down—everyone ‘doing’ for her, helping her dress and wash, preparing meals. She recently stopped enjoying food entirely, so when I see her licking her fingers, everything makes sense, the semi, Matt Galloway, Rona Maynard—it occurs to me there’s a message in all these ice cream sightings—ie. life is too bleeping short for oatmeal every morning—at least give the poor woman a dollop of coffee toffee mocha crunch with it…
And of course it makes complete and perfect sense.
Funny indeed how these things work.
~
a new category is born: great inventions
Here’s the first of the year: Canada Reads Independently over at Pickle Me This.
Not only is there a great line up of books but a slew of great book champions and—get this: every one of them is bookish.
(That sound you hear is a nation-wide gasp of disbelief. And relief.)
Can’t wait for the games to begin.









