Chop nettles. Don’t worry, they don’t bite. Much.

Rinse radish seedlings (these are the ‘thinnings’ you pull out so the others have leg room to grow into plump little morsels).

Add chopped garlic, cucumber and broccoli stems (peeled), shredded carrot, dandelion blossoms and violets. Toss with lemon juice and olive oil. Sprinkle with sea salt. Take outside and eat in the sun. Smile. Weeds are good.