Truth #5: Sometimes all it takes is one potato. Maybe two.
Sliced thin and tossed with olive oil, sprinkled with salt and freshly ground pepper, merken, paprika or cayenne, and baked at 350 for 25 minutes (or til crispy).
This in itself can bring much simple-homemade-potato-chip-joy to an otherwise grey and headachy day. But if I add a spinach salad dressed with garlic, olive oil and lemon and sprinkle sea salt and turmeric and whatever other spices call to me then top with that bit of cold bbq’d salmon from the night before, I will have a lunch that takes the wind right out of grey and headachy’s stupid and annoying sails.