nettles, napa, nasturtiums, swiss chard, carrot sprouts, coriander, kale, dandelion June 25, 2011June 30, 2011 ~ carin Lunch, freshly picked, as yet unassembled. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email More Share on LinkedIn (Opens in new window) LinkedIn Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Like Loading...
Yes, exactly. I plant them thickly for just that purpose and pick them at different stages from greens to tiny carrots. Great tossed in salads as is. Reply
OK! Thanks! I’ve been looking for carrot sprouting seeds but there are none available from any source, I have found. They must be too expensive for companies to make money, selling them in bulk. I will follow your example and simply plant more! Reply
Are the carrot sprouts the result of thinning your carrots?
Yes, exactly. I plant them thickly for just that purpose and pick them at different stages from greens to tiny carrots. Great tossed in salads as is.
OK! Thanks! I’ve been looking for carrot sprouting seeds but there are none available from any source, I have found. They must be too expensive for companies to make money, selling them in bulk. I will follow your example and simply plant more!