
Just starting.
Fading.
Faded.
Just starting.
Without question—Spring—best time of year in the garden. Better than summer when everything’s clamouring and shouting, a riot of colour, a blur, mere background— like a gallery full of exquisite art—impressive as a collection, but impossible to give each item the attention it deserves.
Right now the garden is quiet, still stretching, yawning, relaxed. A humble place where the most excitement is every day another bit of green has replaced mud, a bloom has opened pink or blue or white, and that clump of leaves—still undistinguishable—is either cardinal flower or coreopsis. Does it really matter?
It’s excitement enough.
Oh sure, god bless summer and all that, but by July there’s so much to see I think we actually see less—whereas right now, and for a while longer, it’s possible to see everything…
Last night’s rain on this morning’s lupin and lady’s mantle.
moon over magnolia
hydrangea, pasque flower, grape hyacinth, and some mystery whites, all getting along famously
where the snow shovel used to live
the first pick
Chop nettles. Don’t worry, they don’t bite. Much.
Rinse radish seedlings (these are the ‘thinnings’ you pull out so the others have leg room to grow into plump little morsels).
Add chopped garlic, cucumber and broccoli stems (peeled), shredded carrot, dandelion blossoms and violets. Toss with lemon juice and olive oil. Sprinkle with sea salt. Take outside and eat in the sun. Smile. Weeds are good.