summer postcards: sometimes, on a friday night, when you are very young, you learn a thing that lasts forever, only at the time you have no idea that’s what’s happening

moonshellA million years ago when I first left home and moved to Toronto I met a woman, a potter. She had her own studio. I wasn’t yet twenty and she might have been twenty-four, twenty-six, something ancient…. I remember she was ancient.

A group of us were having dinner somewhere and at some point that seemed still early to me, the potter announced she had work in the morning so she would be heading out. But we were having such fun, and it was Friday, why would she want to leave? And what did she mean: work in the morning?  Tomorrow was Saturday and she worked for herself, no one was telling her what to do. I said as much, hoping it would convince her to stay but she explained (in the way of ancient people) that that was just the point, that if she didn’t impose discipline on herself there was no one out there who would. And then she’d get nothing done.

She wasn’t defensive or condescending about it and she didn’t say it from any kind of *aren’t-I-clever* place. It was simply the way it was.

I never saw this person again and have no memory of what she looked like, but I’ve never forgotten what she said and it wasn’t until decades later when I began working from home that her words, still rattling around my head, suddenly rang crystal clear.

“When I think about what sort of person I would most like to have on a retainer, I think it would be a boss. A boss who could tell me what to do, because that makes everything easy when you’re working.” — Andy Warhol

 

summer postcards: I saw these questions somewhere and answered them because I love everything about the Where and the How of the places each of us live and could talk about it almost endlessly (but not to worry… I’ve kept this short)

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One thing you love about your house.

The curtains billow in a breeze.

One thing you’d like to change about it (that is changeable).

If my bathroom was bright green and white or turquoise and white (or possibly bright yellow and white) tiles I wouldn’t complain.

And one thing you’d like to change about it (that is not changeable).

A place to put up an indoor winter clothesline (but that would require a proper basement and one of the things I love is the rather improper basement).

Where does the sun rise and set?

Rises behind the forest across the road where I’m told there used to be a mill — the millpond is just around the corner and has a bench for sitting and trout for fishing. I can see the sun rise from my bedroom and the light also floods the living room and greets me in a most delightful way when I go downstairs. It rises above 200 berry bushes and a meadow of wild thyme.

What does your kitchen most often smell like?

Currently possibly cat food as our cat recently had dental work and there are sometimes six bowls of different flavours and textures (pate, gravy, gravy and chunks) spread out for her to nibble on as she fancies. This is the equivalent of giving ice cream after tonsils.

Where to do you like to sit (or be) when it rains?

In the cottage, attached to the kitchen. The cottage is where the curtains billow.

Do you have a small sanctuary of your own, a chair, a window, a room?

Many. Each serving a different purpose.

How do you know you’re home?

I read something once that said the trick is to find a place where you fit. That’s the whole enchilada right there. When you fit, everything feels right and looks beautiful. And the thought of bathroom tiles is insignificant to the pleasure of being able to breathe. When you fit, so does everything else.

 
 

summer postcards: how to write me a letter

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Don’t tell me about the weather.

Tell me about rain and sun and wind and the full moon or the new moon and what you are doing with it, the sound of your howling, the colour of lichen at sunrise, the view from where you sit and what your most recent conversation with the cat was about.

Here it was seals.

But it’s often about seals with us.

 

summer postcards: name that tree

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I’m more in love with trees every day now that I live with a forest. Am learning how they’re a community and speak to one another and how sometimes what we might call ‘crowding’ they call protection and comfort. Left to its own devices a forest pretty much knows how to be.

My interest is in understanding that being.

And these new neighbours of mine, the tamarack, beech, alder and spruce, fir, pine, aspen, among others, have introduced themselves and now that we see each other every day it’s impossible to see them as the same or even similar, impossible not to notice all kinds of differences in the edges of their leaves, their bark, how they each dance to their own drummer in the wind.

I’ve named some of them. Which of course is always a bad thing if you plan on eating a thing. Which, fortunately, I won’t. At least not entire trees. Although many parts are tasty and full of goodness. Spruce tips make excellent jams and pickles. Tea can be made from certain leaves. Most catkins are edible, and so much more.

In early spring I considered tapping a few birch for the water that’s said to be delicious and nutritious (syrup is too fussy for me) but now that we chat regularly, now that the birches have names… I just can’t do it. That water’s in there for a reason. I figure they need it more than I do.

And anyway, they’re already giving me plenty.

summer postcards: treasures

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When I was a kid my dad’s answer to questions he didn’t know the answer to was either: get the atlas, or call the library.

The atlas was The Reader’s Digest Great World Atlas, which we’d open on the kitchen table, the two of us elbow to elbow, turning pages not only of maps and places but a double page spread of gemstones, the solar system, constellations, migratory routes of birds, the spread of mammals across continents, the evolution of man across those same continents; it had charts called What the World is Eating, Religions of the World, Patterns of Climate, Life in the Sea, The Vertical Distribution of Clouds, showed the distance between cities and countries, how hot, how cold, how wet, here or there, pages and pages of answers to every question anyone could possibly come up with. We easily spent hours forgetting what my original question was.

That said, it wasn’t infallible. For instance, neither my dad nor the atlas knew if I really had to make THIRTY copies of the chain letter I’d been sent. Could I not just make two or three, I asked. He didn’t know. The atlas didn’t know. Call the library! he said. And I did. And they (am I imagining a stunned pause at their end) answered. Yes, they said, they were pretty sure I could make just a few copies and not be struck down with a plague of locusts. I still feel a certain relief and gratitude for that (official library) advice, not to mention a sense of lifelong preparedness against a threat of locusts.

I still rely on them.

And I still have the atlas, which still conjures up a special kind of wonder.

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summer postcards: fine dining

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Semi-distant view from an umbrella’d table on the cool lawn outside a harbourside resto in an old house whose spicy fish wraps with extra jalapeno sauce I’m quickly becoming addicted to and where our server is Charlotte two days running, whose mother works in a lighthouse and where on another occasion and with another server we are told of Arthur the resto’s friendly ghost and the woman who lived her whole long life alone in only a few rooms of the enormous house across the street.

The blueberry bread pudding is also quite heavenly.

summer postcards: greetings from toad point

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Unpacking more or less done and now at that place where we are naming the new ‘hood in the event we ever have to call in a location, as in “out of mustard at Toad Point, bring reinforcements, mayo is not necessarily a substitute”, that kind of thing.

So far we have the above plus First Point, Little Point, Far Point, Around the Bend, and What’s the Point.

summer postcards: use the good bowl

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When you are a kid in yellow jeans eating popcorn out of an orange Fire King bowl in the basement watching Hitchcock’s The Birds while your mother entertains a friend in the kitchen who has just had herself fitted for dentures and has arrived (without them, as her gums are still settling) toothless and somehow generally diminished but oddly happy and you wonder: should you be eating popcorn? Is this the road to diminished toothlessness? You decide that no, that Cracker Jack may pose a danger but not buttered and salted in your Fire King bowl and so you continue eating, but with more care, not biting the kernels, for example.

And when decades later you no longer favour yellow jeans and have traded popcorn for pretzels as number one comfort food and which are best eaten directly out of the bag and when you realize the precious Fire King bowl had for… decades… been ‘preserved’ at the back of a cupboard in the house where you no longer live you give it a place of honour on the counter of your new house and let it dazzle you in the light as it collects vegetable peelings you will later dig into the garden.