summer postcards: how to write me a letter

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Don’t tell me about the weather.

Tell me about rain and sun and wind and the full moon or the new moon and what you are doing with it, the sound of your howling, the colour of lichen at sunrise, the view from where you sit and what your most recent conversation with the cat was about.

Here it was seals.

But it’s often about seals with us.

 

summer postcards: name that tree

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I’m more in love with trees every day now that I live with a forest. Am learning how they’re a community and speak to one another and how sometimes what we might call ‘crowding’ they call protection and comfort. Left to its own devices a forest pretty much knows how to be.

My interest is in understanding that being.

And these new neighbours of mine, the tamarack, beech, alder and spruce, fir, pine, aspen, among others, have introduced themselves and now that we see each other every day it’s impossible to see them as the same or even similar, impossible not to notice all kinds of differences in the edges of their leaves, their bark, how they each dance to their own drummer in the wind.

I’ve named some of them. Which of course is always a bad thing if you plan on eating a thing. Which, fortunately, I won’t. At least not entire trees. Although many parts are tasty and full of goodness. Spruce tips make excellent jams and pickles. Tea can be made from certain leaves. Most catkins are edible, and so much more.

In early spring I considered tapping a few birch for the water that’s said to be delicious and nutritious (syrup is too fussy for me) but now that we chat regularly, now that the birches have names… I just can’t do it. That water’s in there for a reason. I figure they need it more than I do.

And anyway, they’re already giving me plenty.

summer postcards: treasures

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When I was a kid my dad’s answer to questions he didn’t know the answer to was either: get the atlas, or call the library.

The atlas was The Reader’s Digest Great World Atlas, which we’d open on the kitchen table, the two of us elbow to elbow, turning pages not only of maps and places but a double page spread of gemstones, the solar system, constellations, migratory routes of birds, the spread of mammals across continents, the evolution of man across those same continents; it had charts called What the World is Eating, Religions of the World, Patterns of Climate, Life in the Sea, The Vertical Distribution of Clouds, showed the distance between cities and countries, how hot, how cold, how wet, here or there, pages and pages of answers to every question anyone could possibly come up with. We easily spent hours forgetting what my original question was.

That said, it wasn’t infallible. For instance, neither my dad nor the atlas knew if I really had to make THIRTY copies of the chain letter I’d been sent. Could I not just make two or three, I asked. He didn’t know. The atlas didn’t know. Call the library! he said. And I did. And they (am I imagining a stunned pause at their end) answered. Yes, they said, they were pretty sure I could make just a few copies and not be struck down with a plague of locusts. I still feel a certain relief and gratitude for that (official library) advice, not to mention a sense of lifelong preparedness against a threat of locusts.

I still rely on them.

And I still have the atlas, which still conjures up a special kind of wonder.

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summer postcards: fine dining

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Semi-distant view from an umbrella’d table on the cool lawn outside a harbourside resto in an old house whose spicy fish wraps with extra jalapeno sauce I’m quickly becoming addicted to and where our server is Charlotte two days running, whose mother works in a lighthouse and where on another occasion and with another server we are told of Arthur the resto’s friendly ghost and the woman who lived her whole long life alone in only a few rooms of the enormous house across the street.

The blueberry bread pudding is also quite heavenly.

summer postcards: greetings from toad point

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Unpacking more or less done and now at that place where we are naming the new ‘hood in the event we ever have to call in a location, as in “out of mustard at Toad Point, bring reinforcements, mayo is not necessarily a substitute”, that kind of thing.

So far we have the above plus First Point, Little Point, Far Point, Around the Bend, and What’s the Point.

summer postcards: use the good bowl

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When you are a kid in yellow jeans eating popcorn out of an orange Fire King bowl in the basement watching Hitchcock’s The Birds while your mother entertains a friend in the kitchen who has just had herself fitted for dentures and has arrived (without them, as her gums are still settling) toothless and somehow generally diminished but oddly happy and you wonder: should you be eating popcorn? Is this the road to diminished toothlessness? You decide that no, that Cracker Jack may pose a danger but not buttered and salted in your Fire King bowl and so you continue eating, but with more care, not biting the kernels, for example.

And when decades later you no longer favour yellow jeans and have traded popcorn for pretzels as number one comfort food and which are best eaten directly out of the bag and when you realize the precious Fire King bowl had for… decades… been ‘preserved’ at the back of a cupboard in the house where you no longer live you give it a place of honour on the counter of your new house and let it dazzle you in the light as it collects vegetable peelings you will later dig into the garden.

wordless wednesday postcard

What did we do before google?

Who else in a the snap of a finger could tell us the history of why we call piggy banks piggy banks?

Turns out it comes from the word pygg, which (according to Wikipedia), “is an orange… clay commonly used during the Middle Ages as a cheap material for pots to store money, called pygg pots or pygg jars.”

Somewhere down the road the jars took on the shape of the animal.

I don’t remember ever having a piggy bank until a friend made me a pink one with gold wings in papier mache. I was an adult by then but I took pleasure filling the flying pink pig with coins. Then one day, I don’t know why, I gave it an appendectomy and took the contents to the bank.

I have the pig still, a gaping hole in its side (too sad to show in a pic) and still toss in loose change… but it’s so much easier now to get them out when I’m short for the pizza guy.

(Also… WHY ARE THERE SO MANY AT THE SALLY ANNE???)

Who gives away their piggy banks???

Other (not always) wordless friends:

Allison Howard
Elizabeth Yeoman