Author: carin

things i saw

~ carin ~ 6 Comments

A girl, maybe four years old in a pink snowsuit, lets go of her mum’s hand and lies down next to the sidewalk where the snow is thin and crusty and streaked with black from cars. She flaps arms and legs in a vain attempt to make an angel. Her mum doesn’t stop her, doesn’t fuss about black snow; just stands and watches and laughs. Lucky girl.

I see two crows shouting the odds outside my window, and bird breath—little puffs of steam with every caw-caw. 

An employee at the Salvation Army store goes through books on the shelves, now and then tossing one into a cardboard box… I watch as Nora Roberts’ Summer Pleasures is pitched. Thwunk. She sees me looking and says some stories are not compatible with Salvation Army principles.
Sex? I venture. Or just bad writing? 
Sex, she says, her face screwed up in disgust.
How can you tell which ones have it?
She reads the back, she says, sometimes she has to read more, she just gets a feeling, god directs her to the steamy ones.
She seems to enjoy her work.
 

Note: do not look for this potboiler at your local Sally Ann.

east friesan black goes with brownies

~ carin ~ 2 Comments

In honour of my friend Chead’s birthday, I’m sharing what might be the world’s best brownie recipe. (Drink with east friesan black tea for happiest results. Add maple sugar crystals to tea for bliss.)

Katharine Hepburn’s Brownies

1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.

2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.

3. Stir in 1/4 cup all-purpose flour and 1/2 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)

4. Bake the brownies in a buttered and floured 8-inch-square pan at 325 F. for about 40 minutes.

—courtesy of Laurie Colwin’s More Home Cooking

Notes:

—I bake for exactly 40 minutes in a pre-heated oven. The second the timer goes off, I take them out and let them cool (thoroughly) in the pan before cutting.

—Some people prefer pecans to walnuts. You know who you are.
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happy ‘new’ year, happy new old plaza

~ carin ~ 2 Comments

There’s a little plaza on my way to the dentist. I’ve driven past it three or four times a year for the past two decades. Used to be a pretty ordinary place, easy to miss—generic grocery, dry cleaner, bank, doughnut shop, LCBO (this was when outlets didn’t actually display booze; instead, they had pens chained to the counters and you had to order your Blue Nun by scribbling a code onto a slip of paper which you’d then hand to a dusty grey gentleman who would shuffle into the back room disapprovingly to fetch it for you). 

Eventually it  was all replaced with an Asian grocery and various shops—I didn’t know what kind of shops because I never went there again.

Not until yesterday.

I was half an hour early for a dental appointment. Normally early means reading time. I drove past the plaza as usual. A block later I turned around, drove back, pulled in under a sign that said Chinese Halal Restaurant.

I’ve been reading Kathleen Winter’s blog, where she’s doing a new thing every day—might be she’s wearing red tights in public, or buying orange lipstick, or leaving the room to crotchet a necklace when company gets dull—and I’m loving this stuff. Makes me want to do my own new daily thing but I realize it’s a commitment. Got to be in the right head space. And I’m not. My thing this year is not focussing on the new but getting rid of the old. 

Thing is, newness is creeping into my life nonetheless. Partly, no doubt, because of the not so subliminal messages of my daily Cachaca and Green Cheroot fix, and partly because with every bit of  ‘old’ I toss, I’m actually making room for something new. It’s like I’m working on a different end of the same stick.

Old new. Ying yang.

The plaza, as it turned out, was like any plaza except the signs were in Chinese and the cantaloupe was dragon fruit. A Chinatown vibe but less frenetic. Compact. Easier to park.

And it was new. Which equalled fun.

I bought okra chips and New Year’s clementines with the stems and leaves still on—the regulars were pulling them off because they’re sold by the pound, but too pretty for this tourist to remove. I also got birthday cards in Chinese characters and one mystery card. The woman at the store couldn’t tell me what it said… Not birthday, not new year, not thank you, not party… Anniversary?… Not anniversary, not sadness…Wedding?… Not wedding… And little red paper money bags to tuck inside. I loved how, at the checkout the cashier chatted merrily in (Cantonese?) with every customer then when I got there she rang in my stuff and said You want a bag? (I love how, unlike travelling in, say, Europe, where you might be taken for a local, I’m relaxed in Asian cultures, knowing I won’t have to figure out how to explain that I don’t speak the language, that being a tall white blue-eyed Caucasion is enough of a clue.) I watched some old guys happily arguing at a table in front of a tea shop and just as I was leaving I caught the eye of a woman pacing outside the BBQ pork place that didn’t open til 11 a.m. Her expression such hungry anticipation I’ve already made a mental note to go back—after 11—sometime soon.

Very soon.

stars, eggs, editors, and other bright lights

~ carin ~ 14 Comments

Must be the way the stars are lined up. Or something. February’s darkness and promise of light? The way the snow crunched under my boots this morning? A perfectly poached egg?

Whatever it is, I’m full of the joys today.

Could be that I’ve begun serious revisions on the ms with the help of a freelance editor—whose help I should have enlisted moons ago. But one has to be ready, there’s marinating time, other things to be written and (thank god) published in the interim. Other games to play.

‘Games’ as in both politics and pure fun. The first is a given, everyone’s up to their necks in that, but the second, the play, the lightheartedness that allows for pleasure in the ‘process’—that sometimes gets overlooked, shoved aside for later. And when later never comes Jack turns into such a cranky pain in the butt.

And yes, I know, I know, the sky is falling over publishing, and true, the industry may not be perfect and the work may sometimes feel like dancing in cement and no one understands us or treats us with respect…wah wah… but jeezuz, would you really rather be doing anything else?  

Here’s what I’m saying: there’s altogether too much grumbling out there.

My ears and eyes hurt from it. I’m thirsty for positive thinking. Maybe we could look at the problems as opportunity?? A new world to embrace, even be enthusiastic about, rather than cynical and bitchy. Some very novel things happening on this front, as revealed over at Book Madam.  More of that please. Constructive action, not whinging, is what we need.

Let’s talk about what works, celebrate the good stuff—because it’s happening out there. Just maybe not to the naysayers. Or not at the moment. Or maybe it’s happening and they’re just not seeing it because they want what the other kids have. Wah.

So much is perspective and, granted, on another day in another mood, I might not be writing any of this. But today I’m feeling (annoyingly?) perky.

Truth is much of my current perky joyful positivity has to do with good news received by two writerly friends in the space of just a few months. 

No one is more surprised at how their success has added a zing to my own spirits.

The first is Steven Mayoff, whom I met at a workshop a few years ago on the beautiful shores of PEI and whose short story collection Fatted Calf Blues was not only short listed for the ReLit Award, but went on to win the PEI Book Award. The second, a former Humber classmate, Darcie Friesen Hossack, whose (also short story collection) Mennonites Don’t Dance has just been short listed for the Commonwealth Prize.

Egad. I should be knotted up with envy and bitterness, no? Both Darcie and I had work nominated for the 2009 Journey Prize, neither of us made the cut. She went on to make a book. I’m still revising. I should be asking myself: why am I still revising? But oddly, I’m euphoric rather than frustrated. Could be symptoms of a mania, but actually, I think it’s more honest to god joy that maybe the sky isn’t falling. That good things— yes they do!—still happen.

The bonus is that when they happen to really good people, it’s impossible not to be thrilled.

And revelling in the success of others, it seems, is not only good for the soul, but for the writing. An inspiration and a happy reminder that anything is always possible.

As for me, sir, I’ll take my pleasure anyplace I can…

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scene(s) at minus twenty

~ carin ~ 3 Comments

A ginger-haired guy with a wild beard, wearing a blue plaid lumberjacket, black toque not covering his ears, grey backpack, sneakers, riding a green bike. Surely to god he must have gloves, but I don’t notice. I just sit there at the red light watching, thinking he must be nuts— why ride in sub zero?  Then later I see a guy in a grey hoodie with something white and thermal looking underneath, also on a bike, and I think: hmm, maybe there’s something in this.

—A mouse runs across the front porch. A rare thing in winter and I wonder why this one has ventured from its nest—a nest I picture from some childhood book as being pink and pillowy, stitched together from nibbled bits of towel left outside in summer and filled with sparrow feathers, dust and mop fluff. Must have run out of cheese. There’s no other reasonto leave such a nest.

—A dog, a kind of long limbed beagle, gallops unleashed down the sidewalk holding a quart container of chocolate milk in its mouth. I can’t tell if it’s full or empty or frozen. It doesn’t seem to matter.

—Outside the library a mother pulls two toddlers in a wagon with one hand while with the other she holds onto a child in a lemon coloured snowsuit. She lifts each in turn into a minivan, straps them into seats, then hoists the wagon through the back door. The wind blows hair all around her face and her cheeks are bright red. She isn’t wearing gloves. You can’t fasten tiny people into buckles and straps with gloves.

—At the nursing home I see the woman I always see who visits her mum the same time I visit mine. She’s often carrying a basket of wet laundry, which she once told me she takes home to hang on the line, to give it that fresh scent, the kind of smell nursing homes tend to run short on. But it’s minus twenty today so as we pass I say: You’re not going to hang that outside are you?

And she says: Of course I am. I’m from Saskatchewan. 

 

sunday things

~ carin ~ Leave a comment

 
Lazy morning, Jake The Cat curled up in bed beside me, washing his face and both of us listening through sunny open window to birdsong and neighbours chatting.

Peter delivering a pot of tea.

A new book to read, begins like this:

“Saturday night, midwinter. The farmhouse has been dark for hours and the crew has all gone home. We light a fire and open two bottles of our friend Brian’s homemade beer, and as I wash up the milking things Mark begins to cook for me, a farmer’s expression of intimacy…. Humming, he rummages through the fridge and comes out with a pint of rich, gelatinous chicken stock and a pomegranate, the latter a gift from my friend Amelia, who brought it up from New York City.

“…. The steak he has broiled medium rare and sliced thin across the grain and drizzled with a red wine reduction. There is a mix of leek, carrot, and kale, sautéed in butter and seasoned with juniper berries, and next to this, vibrating with colour, a tiny pile of this year’s ruby sauerkraut, made from purple cabbages. We are out of bread, but he found a little ball of pastry dough in the fridge, left over from making a pie, and he rolled it out and cut it in triangles and cooked it in a hot skillet, and voila, biscuits. But the unlikely star of the plate is the radish….The variety is called Masato Rose. Creamy white with shades of green on the outside, and bright pink on the inside, they are about the size of an apple, and, when you cut them, they look like miniature watermelons. These are a favourite appetizer served raw with a little sprinkling of salt. They look so fruitlike the biting taste is always a surprise, a disagreement between the eye and the palate. Tonight, Mark braised them in stock, which hardly dimmed their brilliant colour but mellowed out their flavour. He added a dash of maple syrup and balsamic vinegar, and at the end tossed in a handful of the tangy pomegranate seeds, the heat bursting some and leaving others whole to amuse the tongue. This is why I love my husband: given these opposites to work with, th earthiest of roots and the most exotic of fruits, he sees harmony, not discord.”

—from The Dirty Life: On Farming, Food, and Love, by Kristin Kimball (Simon & Schuster, 2010)

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